My first 5k

Well, I made it through my first 5k. It was so fun! It was really exciting seeing everyone line up stretch and get ready. 

This was the view at the starting point looking out to the foggy Pacific Ocean...

Like I said, my only goal was to run the whole time...and I did! I came in at an official time of 33:04 but my timer said 32 minutes exactly. The course had tons of hills an was pretty intense but I made it to the finish. It was so exciting to hear the spectators...and I felt so official with my number and timing tag. I think I have definitely caught the race bug...my triathlon will be so exciting!

After the race, I walked around for about 90 minutes at the La Jolla Cove. I looked at the ocean and the seals...as well as the La Jolla Contemporary Art Museum.

After two hours of exercise...I headed to the beer garden. It was so fun and exciting!

 Look at me! I ran a race! :) I am so proud of myself.

I had an extravagant lunch at my favorite La Jolla restaurant, went home and sat in the sun...and then made a tasty and light dinner of roasted veg and tofu, and a big salad. What a great Sunday!

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Pre Race Jitters

Not sure if I mentioned it on the blog but I am running the La Jolla Half Marathon 5k. It's just 3.2 miles...but its my first race! I am excited but really pretty nervous.

Last night I tried an "uni shooter", basically a raw quail egg sea urchin. Why. On. Earth. is this thing so big? That is what I thought when the sushi chef brought it out and almost wimped out if front of my Hawaiian friends. I can't believe I ate it.....this looks like pickled brains!!!!! Uni is something I struggle with. It's Anthony Bourdain's favorite food in the world...most big name chefs gush over this slimy sea creature. It's rumored to be an aphrodisiac and get the ladies of the world a little randy! I don't know if I believe that...Uni has such a ritual that goes with it, there is such excitement when uni is on the menu. I also think sushi chefs take you for real if you order uni...instead of your everyday California Roll for example.  although I don't love it I try to order it once in a while. I do like the flavor of uni...like clean, crisp sea water, but softer, and somehow floral? The texture for me is a big problem. The only way I can describe the texture of uni is mushy.  But, uni is legendary and worth a go for the serious sushi eater...and I am a serious sushi eater.

Now I am about to tuck into my pre race pasta. Julienned zucchini and carrots with chickpeas, fresh herbs, lemon juice, lemon zest, vegetable broth and topped with plenty of freshly grated Parmesan. I am so nervous about the race so I hope I can eat it!

Wish me luck for the race tomorrow. My only goal is to run without walking or stopping the whole 3.2 miles.